Sous Chef

Perth, Western Australia, au
Company: Australian Venue Co
Category: Food Preparation and Serving Related Occupations
Published on 2021-07-31 19:16:29

Are you Hungry for your next challenge?  

The Australian Venue Co. family are looking for enthusiastic, customer focused Sous Chef’s to join our team at one of our iconic venues in Perth! If you are looking to take on a new challenge in your culinary career, this is the job for you!

So, why choose us? 

Australian Venue Co. are a growing business who are looking for dynamic team players to help us keep up with the pace! We operate some of Perth’s classics such as the Globe, Wolf Lane and everyone’s favourite, The Sweetwater Rooftop Bar! With no signs of slowing down, our continued growth provides you with boundless career development potential! Every venue we open offers world-class hospitality opportunities and we need people like you on the ground to continue to build on that success! 

What experience we need and skills you possess!

  • Minimum 1-2 years experience as a Sous Chef
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Strong leadership and effective communication skills
  • Keep up with cooking trends and best practices
  • Experience with budgeting of food costs, menu costing, and wages
  • Strong work ethic and highly motivated
  • Passion for, and a sense of pride in your work
  • Ability to direct and train your team
  • Excellent organisational skills
  • What you will be served in return

    An opportunity to start a career with AVC Venue

    Where do I sign Up?

    Apply now or jump onto our careers page and one of our friendly team members will be in touch with you soon, good luck!

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