Sous Chef | Hotel Centennial

Sydney, New South Wales, au
Company: Merivale
Category: Food Preparation and Serving Related Occupations
Published on 2021-07-30 06:19:05

The Venue

Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.

The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno’s love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, he share's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.

Kitchen & Experience

We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team, you will be working alongside the Head Chef to help manage, lead and inspire a team of 20+ chefs.

You will have:

  • 2-3 years’ experience in a similar hatted or high-end restaurant
  • Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus
  • Someone that can hold their own in a busy service while staying professional and guiding chefs
  • Good communication, organisation and technical skills
  • Confident to lead the kitchen, adapt to situations and work across any section when required
  • Be creative and have a passion for good food
  • Experience in COGS, P&L’s and kitchen admin
  • Benefits

    What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop yourself, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary. Apply today to find out more.

    Jobs you might also be interested in