The Malt Shovel Taphouse is a purpose built contemporary craft beer venue that celebrates what great beer is all about.
Overlooking the picturesque Torrens Riverbank and iconic Adelaide Oval, will showcase an authentic, yet relaxed experience, with over 40 taps, a unique variety of craft bottled varieties and a superb rotisserie-based menu with a focus on locally sourced products. It is the place to enjoy any occasion whether it is to dine, drink, or be entertained with family or friends
We are on the look-out for an enthusiastic team member to work along side our Head Chef and Kitchen Brigade to deliver a menu that celebrates all things beer.
What you'll be doing:
To be successful in this role:
What's in it for you:
Please note that out of hours work is requirement of this role in line with the business operational needs, including working days, nights, weekends and public holidays.