Chef de Cuisine

null, null, au
Company: Club Med
Category: Food Preparation and Serving Related Occupations
Published on 2021-07-24 19:18:20

We are currently on the hunt for some superstar GOs in our Club Med resort in Asia (not in Australia).

You are
  • Professional
  • Available
  • Conscientious
  • Passionate
  • Good inter-personal skills
You will
  • Lead a kitchen team (40 people minimum) while applying the strategy of Club Med
  • Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
  • Organise the plan of your activity within the kitchen
  • Participate in the budget construction for your department and administration of the orders and the stocks
  • Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
  • Design weekly plan for the supplied needs according to the stocks and guest reservations
  • Respect Club Med standards and apply hygiene and safety procedures
  • Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence

Jobs you might also be interested in